Dr. Sabrina Stöckli - Publications

ZORA Publication List

Publications

• Stöckli, S., & Hofer, D. (2020). Susceptibility to social influence predicts behavior on Facebook PLoS ONE, 15, e0229337. https://doi.org/10.1371/journal.pone.0229337
• Stöckli, S., Messner, C., Sterchi, M., & Dorn, M. (2019). Unreliable is Better: Theoretical and Practical Impulses for Performance Management Die Unternehmung, 73, 167–180. https://doi.org/10.5771/0042-059X-2019-2-167
• Stöckli, S., Niklaus, E., & Dorn, M. (2018). Call for testing interventions to prevent consumer food waste Resources, Conservation, and Recycling, 136, 445–462. https://doi.org/10.1016/j.resconrec.2018.03.029
• Dorn, M., & Stöckli, S. (2018). Social influence fosters the use of a reusable takeaway box Waste Management, 79, 296–301. https://doi.org/10.1016/j.wasman.2018.07.027
• Stöckli, S., Schulte-Mecklenbeck, M., Borer, S., & Samson, A. C. (2018). Facial expression analysis with AFFDEX and FACET: A validation study Behavior Research Methods, 50, 1446–1460. https://doi.org/10.3758/s13428-017-0996-1
• Stöckli, S., Dorn, M., & Liechti, S. (2018). Normative prompts reduce consumer food waste in restaurants Waste Management, 77, 532–536. https://doi.org/10.1016/j.wasman.2018.04.047
• Stämpfli, A. E., Stöckli, S., & Brunner, T. A. (2017). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal Appetite, 110, 94–102. https://doi.org/10.1016/j.appet.2016.11.037
• Stöckli, S., Stämpfli, A. E., Messner, C., & Brunner, T. A. (2016). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Appetite, 96, 368–374. https://doi.org/10.1016/j.appet.2015.09.034

Pagination